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Calção Crio
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This month is all about exploring what’s below our literal horizon: We’ve taken a dip into the sea for March’s shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds – and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.
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We present the first brand that will be part of Salón Náutico ➡️ X-Yachts. ⛵ X-Yachts aims to pioneer the boat industry through innovation and world class craftsmanship with a uniquely Danish design character thus promising their customers Superior Sailing Pleasure. Presentamos la primera marca que formará parte del Salón Náutico ➡️ X-Yachts. ⛵ X-Yachts tiene como objetivo ser pionero en la industria náutica a través de la innovación y la artesanía con un carácter de diseño danés, prometiendo así a sus clientes un placer de navegación superior. 🗓️ SAVE THE DATE: 8 - 12 October, 2025 📍 Port Vell - Barcelona #salonnautico #firabarcelona #ElevatingYachtBusiness #AutumnEdition
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Here's a look at how Day 579 on the Trinidad started as we continue rectifying all of the poor workmanship and warranty issues aboard our Leopard 45 Catamaran, working towards getting ourselves back out on the water! #trinidadandtobago #leopardcatamaran #sailing #lifestyle #diy #boating
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Corsi e gite in barca a vela a Trevignano Romano (Roma), al lago di Bracciano. Circolo Rosa dei Venti
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