It was -4.5°C at the boatyard today. So cold my toes were number after 15 minutes!!! 🌐 My new website: https://sailingwithdave.com ❤️ Comments are open, ask anything you want in the comments section! 📢 If you enjoyed this video, then please don't forget to share and let people know about the channel 🔔 Click here to "Subscribe" and never miss a video: https://www.youtube.com/channel/UCZVuUVKKtVxulmgL3WzejjQ?sub_confirmation=1 #DrascombeLugger #Dinghysailing #MirrorDinghy

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Before carbon fibre. Before GPS. Before “bluewater certified”. ▫️ One sailor trusted an idea so deeply that he risked everything to prove it. Not by debating. Not by spending millions. But by going to sea. ▫️ This is the story of James Wharram, and the voyage that changed how we think about catamarans forever. ▫️ If this story made you pause, we'd love to hear which part resonated.  ▫️ 👉 Swipe to the end.  ▫️ #CatamaranLife #OceanVoyage #SailingHistory #OffshoreSailing @WharramCatamarans

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VR 360 Grad Robinson Club Sarigerme Segelfeier in der WASO

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In Italy, it's a cooking tradition to remove the green sprout from the center of garlic before using it in recipes. Why? Because this small detail makes dishes not only tastier but also gentler on your digestion! It’s a simple yet powerful trick that adds authenticity to your cooking. Next time you’re in the kitchen, try it out and cook like a true Italian chef! 🇮🇹✨ Have you ever heard of this tip? Let me know in the comments! 🍽️ *** For a deeper dive into our culinary adventures and more delightful recipes, grab link to the online book on Google Books for Apple, Android and Windows users: https://play.google.com/store/books/details?id=rHvnEAAAQBAJ Or if you like to feel the book in your hands this is link to Amazon.com ( you can check the book in your country Amazon it is available whole around the world) https://www.amazon.com/dp/B0CQD61QV8?fbclid=IwAR1zYDy7eiOIQCnZ9vWAxYXhP4X2c306933IfcE0OvfJbn_eTJhCVF3Ldf0

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