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Heading for Guna Yala, the wind is against us, but we're making good progress. We're practicing sailing into the wind — we have a long way to go to Antigua and the real Caribbean trade winds. @sampsonboatco #sailinglife #offshore #tradewinds #spinnakermagazine #spinnakerbureau
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Embark on a breathtaking journey across the Mediterranean! Join our crew as we prepare a luxury yacht in Brindisi, setting sail for Corfu. Experience the thrill of open waters, meticulous planning, and the anticipation of reaching our destination. A must-watch for sailing enthusiasts! #SailingAdventure #MediterraneanCruise #YachtLife #LuxuryYacht #TravelGoals #CorfuGreece #BrindisiItaly #BoatTrip #SailingVlog #TravelVlogger
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"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato
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