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Shorts Créer
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Here is part two of the stuffed moose loin roast a la ficelle. I chat about the coal generation part of the fire along with the elevated platform to raise the heat to the side of the roast. Basting is also a huge factor in campfire cooking. Flavour and moisture management. Please remember to subscribe to the channel @JohnFrasersWildLife Wild food ingredients and how to collect them…and cook them!
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Ahead of the FIFA World Cup Final the Argentinean and German teams racing at the ISAF Youth Sailing World Championship gave us their predictions... Follow the International Sailing Federation On: Facebook - http://www.facebook.com/ISAFWorldSailing Twitter - http://www.twitter.com/ISAFupdates Website - http://www.sailing.org
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Help us deliver free veterinary care - https://www.vettails.com/donate #saveanimals #sailing #boatlife #dogrescue #veterinarian #veterinary
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