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Shorts Créer
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The eastcoast of the Algarve is determined by dunes and wetlands. This is Nature Parc Ria Formosa with a lot of uninhabited islands. We dropped our anchor in the bay in between 2 islands and enjoyed the beautiful view over the lagoon. This is a shot taken with our drone, flying over the wetlands and the island of Culatra and returning to our catamaran again :).
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Im thyrrenischen Meer unter Spinnaker unterwegs.
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Chef on Board is a culinary journey through the Tuscan Archipelago with Lapo Magni and his grumpy Captain. Lapo will sail to five different islands to discover their flavours through different characters who have remarkable relationships with the Mediterranean. From spearfishing restaurateurs to Moray Eel cooking grannies, Lapo discovers all the secrets of the different islands and uses this new found knowledge to inspire dishes that he will prepare for a temporary restaurant on board. His mission is to redefine his cooking style, taking it back to the traditional way of Italian cooking. In every episode he will try to please his guests but also impress his captain, something which seems impossible.
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