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Celebrate Cowes Week 2025 with the RORC Join us this summer as we celebrate a landmark moment in the Club’s history during Cowes Week 2025 – a week filled with racing, camaraderie, and unforgettable gatherings at your Cowes Clubhouse. Booking for Key Events, as well as lunch and dinner are highly recommended, the Cowes Clubhouse is expected to be very busy during the regatta. Summary of Key Dates Sat 2 Aug - Commodore’s Cocktail Party & Supper Tue 5 Aug - RORC Crew Party Thu 7 Aug - Caribbean Dinner & Party For more information: https://rorc.org/celebrate-cowes-week-2025-with-the-rorc- #cowesweek #rorccowesclubhouse

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One of the things I love about sailing the world and traveling the way we do is trying new foods and learning new ways of cooking. In Trinidad, one of the clear winners has been Green Seasoning! A simple yet versatile seasoning mix, we'd never come across it before visiting the Caribbean. Now, it goes on BBQ ribs and chicken, and into our Trini curries, almost becoming a staple in our galley fridge! I show you how I make a flavorful, Trinidad-inspired green seasoning, a staple in Caribbean cuisine, before finishing off with some delicious BBQ! In mine I put thyme, spring onions (chives), pimento, habanero and parsley, garlic when I remember, and usually a bit of oil and lime juice. You'd usually add chadon beni to a Trini green seasoning, but we tend to skip it as one of our boat's crew prefers it without. _________________________________________________ After backpacking Asia, road tripping Europe and doing a bit of van life, we’re now exploring the world aboard our Leopard 45 catamaran. Check out our website https://www.travelsketchsailing.com/ 🎶 Music from Artlist ➼ Get yourself 2 months free with a subscription https://artlist.io/Telicia-1577425

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Gitty up!

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