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Paddle, swims, sun and sailing: aboard the Excess 11, you live the sea unfiltered. A compact and fun catamaran, made for those who want it all: adventure, freedom and the joy of sharing. -- Paddle, baignades, soleil et navigation : à bord de l’Excess 11, on vit la mer sans filtre. Un catamaran compact et fun, pensé pour ceux qui veulent tout : l'aventure, la liberté et le plaisir de partager.
Today our chef Roberto, Grand Hotel Tremezzo, in Como recommends a summer dish with filled squids and vegetables, simply perfect for a delicious meal while you're lulled by the waves on board. For the preparation of this dish, we recommend to stop by a local fish market and pick some freshly fished squid and fresh vegetables. A delicious and perfect recipe for those who enjoy quick, healthy yet tasty food. Read the full recipe here: --------------------- Oggi il nostro chef Roberto del Grand Hotel Tremezzo, Como, vi propone un piatto freschissimo ed estivo per una cenetta da leccarsi i baffi. Qualche ingrediente in più, una fermata al mercato del pesce per scegliervi degli ottimi calamari appena pescati ed il gioco è fatto. Una ricetta deliziosa e perfetta per chi vuole mangiare un piatto gustoso e sano. Leggi tutta la ricetta qui: