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Korte broek Opprett

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gunboatcatamarans

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"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato

sailingkanoa

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Water is healing.💧 This #MentalHealthAwarenessMonth, discover the power of the water and its effects on your physical and mental wellness.

discoverboating

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sailingbananapancakes

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🌟 Le vacanze per single con Vamonos sono sinonimo di spensieratezza, divertimento e nuove amicizie! 🌍 I VOLI SONO INCLUSI, quindi pensiamo a tutto noi. Dovrai solo fare la valigia e lasciare a casa ogni preoccupazione, perché le nostre vacanze organizzate sono la cosa migliore che tu possa fare in questa estate 2023. ✈️✨ Trovi qui tutte le nostre prossime partenze: 👉 https://vamonos-vacanze.it/r/JZYmLT/

vamonosvacanze2753

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pataventure

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