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In the dry season the Howler monkeys start heading for greener trees and make their way further down the hill. You can see them as the black shapes in the trees. This was taken today at sunrise. Wed Feb 23, 2022

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i mulini a vneto in marsala !express# !metadata#!version#v1.0.r291!/version#!format#1.001!/format#!totalTime#45265!/totalTime#!width#400!/width#!height#300!/height#!maxSceneSize#3266!/maxSceneSize#!clientPublishTime#Wed Sep 5 07:33:50 GMT 0200 2007!/clientPublishTime# !/metadata# !scenes#!scene# !asset path="http://www.youtube.com/remixer/assets/transitions/FadeToBlack.swf" type="TransitionContent"#!stamp time="0"# !display#false!/display# !direction#stop!/direction# !duration#0!/duration# !z#5!/z#!/stamp#!stamp time="28600"# !display#true!/display# !direction#forward!/direction# !duration#1000!/duration#!/stamp#!stamp time="29600"# !display#true!/display# !direction#reverse!/direction# !duration#1001!/duration#!/stamp#!stamp time="30601"# !display#false!/display# !direction#stop!/direction#!/stamp# !/asset#!/scene#!scene# !asset path="http://www.youtube.com/remixer/assets/transitions/FadeToBlack.swf" type="TransitionContent"#!stamp time="29600"# !display#false!/display# !direction#stop!/direction# !duration#0!/duration# !z#5!/z#!/stamp#!stamp time="36133"# !display#true!/display# !direction#forward!/direction# !duration#1000!/duration#!/stamp#!stamp time="37133"# !display#true!/display# !direction#reverse!/direction# !duration#1001!/duration#!/stamp#!stamp time="38134"# !display#false!/display# !direction#stop!/direction#!/stamp# !/asset#!/scene#!scene/# !/scenes# !asset path="finished/D4839D6181F5A93A-26C1ED43EFF18321.flv" type="VideoContent" desc=""#!stamp time="0"# !mute#false!/mute# !height#300!/height# !display#true!/display# !position#0!/position# !width#400!/width# !volume#0.75!/volume#!/stamp#!stamp time="45265"# !display#false!/display#!/stamp# !/asset#!/express#

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Here is part two of the stuffed moose loin roast a la ficelle. I chat about the coal generation part of the fire along with the elevated platform to raise the heat to the side of the roast. Basting is also a huge factor in campfire cooking. Flavour and moisture management. Please remember to subscribe to the channel @JohnFrasersWildLife Wild food ingredients and how to collect them…and cook them!

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Can you guess where this is in our world 🌍 Call it before the inversion ends! #shorts #short #travel Where to go on holiday 🤔 or just a fun video to share with friends . . .

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Two big launches at opposite ends of the world. On top, the 32m Ultim trimaran Gitana 18 headed out from her base in Lorient on the west coast of France for her maiden sail. Down under the Kiwis slipped their dock lines in Auckland to take their newly reconfigured AC75 out for its first sail.

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