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SAY 31 RIB – Effortless Luxury on the Water Lightweight. Elegant. Spontaneous. The SAY 31 RIB combines German engineering and Mediterranean lifestyle – designed for effortless moments on the water. Perfect for two, yet spacious for up to 6 - it’s the ideal day boat to explore Ibiza and Formentera’s hidden coves. DE SAY 31 RIB – Müheloser Luxus auf dem Wasser Leicht. Elegant. Spontan. Die SAY 31 RIB vereint deutsche Ingenieurskunst mit mediterranem Lebensgefühl – für unbeschwerte Stunden auf dem Meer. Perfekt für zwei Personen, komfortabel für bis zu 6 Personen – das ideale Boot, um Ibiza und Formentera von ihrer authentischen Seite zu erleben. 🔗 Learn more: www.seyachting.com Message today for a detailed sales brochure and to book your viewing james.blanchfield@seyachting.com Explore Ibiza the right way!
Braised lamb in red wine 🍷 Inspired by Gordon Ramsay — and approved even by the ones who “don’t like lamb” ( they asked for seconds) Save this for your next wow-dinner moment 👇 recipe: 4 lamb shanks Olive oil, for frying 2 carrots, peeled and sliced 1 onion, peeled and thickly sliced 2 bay leaves 1 x 750ml bottle red wine 500ml chicken stock Small handful of mint leaves, to garnish FOR THE MARINADE: 1–2 green chillies, deseeded and sliced, to taste 1–2 red chillies, de из заseeded and sliced, to taste 2 tsp smoked paprika 2 tsp dried oregano 1 tsp cumin seeds 2 cinnamon sticks, snapped in half 3 garlic cloves, peeled, roughly chopped and crushed Olive oil Sea salt and freshly ground black pepper First prepare the marinade. Mix the chillies (use only one of each if you don’t like hot dishes), smoked paprika, oregano, cumin seeds, cinnamon sticks, garlic, 1 tablespoon of olive oil and seasoning together. Rub the mixture into the lamb so that it is well flavoured. You can cook the lamb straight away, but if you have time, cover and leave to marinate for at least 1 hour, or even overnight. Preheat the oven to 160°C/Gas 3. Heat a large casserole dish on the hob and add a couple of tablespoons of olive oil. Brown the lamb in it for about 6 minutes until coloured on all sides, then add the chillies and cinnamon from the marinade. Add the carrots, onion and bay leaves to the casserole and brown for a minute or two. Lift the lamb so that it is resting on top of the onions and carrots. Add the red wine to deglaze the pan, scraping up the bits from the bottom, then bring to the boil and cook for 7–8 minutes to reduce the liquid by half. Add the chicken stock, bring to the boil, then transfer, uncovered, to the preheated oven. Cook for 3 hours until the meat is really tender and the sauce reduced. (If the tops of the shanks look like they might be drying out, just baste and occasionally turn them.) Remove the cooked meat from the oven and serve garnished with torn mint leaves and the cooking juices spooned on top. #BraisedLamb #POV #CookingMagic #DinnerPartyWin
Pronti per le vostre vacanze in barca a vela? Noi prontissimi! E quest'anno una vacanza in mare, con minime precauzioni, può davvero diventare uno dei modi più sicuri per rilassarsi in un'estate mai tanto desiderata! SE IL VIDEO TI PIACE METTI IUN LIKE E ISCRIVITI AL CANALE! Visita il nostro website: www.sirenasailing.it Perché la barca a vela è la migliore vacanza anti Covid : http://sirenasailing.it/perche-la-barca-a-vela-e-la-migliore-vacanza-anti-covid/ English website: www.sardiniasailingcharter.com Programma 2020 (in continuo aggiornamento): http://www.sirenasailing.it/crociere-... Qui il nostro video di presentazione delle crociere: https://youtu.be/Oix3NR65VBY E qui la nostra barca Blue Magic: http://www.sirenasailing.it/vacanze-b... #sirenasailing #vacanzeinbarcaavela #vela Scrivici a skipper@sirenasailing.it Chiamaci al numero: 335-6836766 Musica del video: https://www.epidemicsound.com/referra... Seguici per ricevere aggiornamenti: Facebook: www.facebook.com/sirenasailing Instagram: www.instagram.com/sirenasailing Telegram: https://t.me/sirenasailing