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crazylobstersailing1144

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vendeeglobetv

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#shorts Here’s a dish I cooked up out at anchor. Ground chicken in a red chili sauce made from Fresno peppers, a sliver of habanero, gochujang, soy sauce, hoisin sauce, galangal, cilantro and vinegar. Topped off with some cut spinach and cilantro. No white bread and spam on this boat! This is the way I do boat food!

livingontheblue

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Senza una bava di vento...

51fabrizio

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Yesterday marked the first day of the International Multihull Show — and what a powerful beginning it was for us! We’re building relationships, listening to stories, and helping visitors find their perfect match on the water — with guidance that’s real, honest, and personal. If you're visiting La Grande Motte, come by — we’re here until April 27th. We’d love to meet you, talk yachts, and show you how we do things differently. 🙌 #MasterYachting #LaGrandeMotte2025 #MultihullShow #YachtingWithPurpose #CatamaranExperts #MoreThanYachts #BoatShowEurope #MeetMasterYachting #YachtingExperience #MasterYachtingGroup

masteryachting

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indianonboard

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