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Korte broek Opprett
Another year, another exclusive calendar, another series of mouth-watering dishes from all over the world. Only this year, we take you behind the scenes of each month. Watch how our LSG Group chefs broaden horizons by reinventing familiar cocktails and deconstructing traditional dishes; and how we reach new destinations by working with SPIRIANT, Retail inMotion and LSG Sky Chefs. From boeuf bourguignon to chaat platters and shrimp ceviche, we’ll be showing you just what goes on in a nine-day photoshoot. So stay tuned and explore new horizons with us.
It felt that our sailing season was cut short. We just took delivery of “Moments in Time” back in April and now she is already laid up for the winter. A colder than normal November and December forced us to put our Seawind 1260 into hibernation. I hope next year we will wise up and simply sail south when the November winds come a calling. Feel free to comment and let us know your thoughts. Subscribe and share the adventure! Become part of the conversation by liking https://www.facebook.com/SV.MomentsInTime/