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SV CUBA Fun Sailing Adventures ⛵💙 We have perfect wind sailing down the Italian coast of Sicily, the Mediterranean cost is whizzing past. SV CUBA is healing, making us look like salty sailors who had one too many - so where is the all rum gone?! 🙈 The course is set to Malta and we are cruising with 25 knots of wind👌 on the beam, flying at almost 8 knots of speed. Our best sail so far! Our mission is to sail around the world, making videos for you! Jump on board, sail with us, buckle up and hold fast: Subscribe for more sailing and good vibes! Please support us on: www.patreon.com/svcuba & follow our adventures on Instagram: salsa_de_sv_cuba See you soon matey! 😜
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FSSAI Registration Service and Zomato/Swiggy Onboarding 1. FSSAI Registration Service: • The Food Safety and Standards Authority of India (FSSAI) registration is mandatory for food businesses, including restaurants, food vendors, and cloud kitchens. • It ensures food safety and hygiene compliance. • Types of FSSAI registrations: o Basic Registration (for businesses with turnover up to ₹12 lakh per annum). o State License (for turnover between ₹12 lakh - ₹20 crore). o Central License (for turnover above ₹20 crore or businesses operating in multiple states). • Required Documents: o PAN and Aadhaar card of the business owner. o Business address proof (rent agreement or electricity bill). o Food safety management plan. o Declaration form and NOC from the landlord (if applicable). • Registration time: Typically takes 7-30 days depending on the type of registration. 2. Zomato & Swiggy Onboarding: • To list a restaurant on Zomato or Swiggy, food businesses must meet specific criteria. • Required Documents: o FSSAI License (compulsory for listing). o GST Registration (if applicable). o PAN card and bank account details. o Business registration proof. o Menu and high-quality images of food and premises. • Process: 1. Sign-up on Zomato/Swiggy Partner Portal. 2. Upload required documents and business details. 3. Verification process takes 3-7 days. 4. Menu listing and commission agreement negotiation. 5. Onboarding completed, and restaurant goes live for orders.
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