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On most boats it is important to have the head of the mainsail as close to the top of the mast as possible. Furthermore it must also be quick to attach and disconnect the main halyard, even with cold and wet fingers. So a shackle or a bowline are not the best solutions. The best is the method is the one shown in this video. The bobble is nice, but not strictly necessary. A double figure of 8 knot (figure of 16?) will do. The bobble or knot is never removed so you cannot lose the halyard through the mast. I usually shorten the main halyard a few cm/in at the start of each season to move the wear spots.

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www.mauisails.com

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During the sea trials of 880 trimaran #1 we have captured some footage of various angles and points of sail. This is all rough and unedited, but offers you a glimpse into our initial testing of this incredible new trimaran.

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Did you know that National Hispanic Heritage month starts today? So to celebrate my own Hispanic heritage, I bring to you the Paloma, the national drink of Mexico! Yes it’s true! The Paloma - not the margarita - is the national drink of Mexico! How to make a Paloma Ingredients 1.5 ounces tequila 1 ounce lime juice, freshly squeezed 1 ounce grapefruit juice A splash of Jarritos grapefruit soda, chilled Garnish: lime wheel Garnish: tajin rim (optional) Steps Rub a lime wedge around the edge of a highball glass and dip the rim in tajin (optional). Add the tequila, lime juice, and grapefruit juice to the glass, then fill with ice. Top with a splash of chilled Jarritos grapefruit soda and stir gently to combine. Garnish with a lime wheel. Cheers!! . . . #cocktail #cocktails #cocktailsathome #cocktailsofinstagram #craftcocktails #cocktailrecipe #drinkrecipe #mixology #mixologist #palomacocktail #paloma #tequila #nationalhispanicheritagemonth #hispanicheritage #hispanicculture #mexicancocktail #nationaldrinkofmexico

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