WELCOME TO WILDLY INTREPID We are Alex and Cory. 3 years ago we sailed South from Canada as newbie sailors. Now we share our love of travel with our baby girl Coral as we explore new areas of the Bahamas. Join us for weekly adventures on our YouTube channel Wildly Intrepid Sailing. If you like what you see don't forget to give us the thumbs up! #sailing #sailingfamily #sailingcouple ***************************************** SUPPORT OUR VIDEOS ON PATREON https://www.patreon.com/WildlyIntrepid MAKE A ONE TIME CONTRIBUTION https://www.paypal.me/wildlyintrepid BECOME A YOUTUBE MEMBER https://www.youtube.com/watch?v=bXcndpsEC_Q WILDLY INTREPID MERCH https://teespring.com/en-GB/stores/wildly-intrepid ***************************************** Want to know how we did it? Here's where it began. ▶ https://www.youtube.com/playlist?list=PL8DtHTsrVzG8XEtrg0XpSWEMmdkzkGumr Who is Wildly Intrepid? See what we are all about. ▶ https://www.youtube.com/c/WildlyIntrepid?sub_confirmation=1 ***************************************** Subscribe to Join our Intrepid Tribe! https://www.youtube.com/c/WildlyIntrepid?sub_confirmation=1 ***************************************** FOR FULL STORIES http://www.wildlyintrepid.com/ FOR UPDATES https://www.facebook.com/wildlyintrepid/ https://www.instagram.com/wildlyintrepid/ https://twitter.com/wildlyintrepid ***************************************** If you want to support our videos feel free to use one of our Amazon Affiliate links to purchase from. We receive a small percentage which helps us keep on creating content for you. As an Amazon Associate I earn from qualifying purchases. Main Camera : https://amzn.to/3gcpGGh GoPro Hero 7 : https://amzn.to/37G2wnS Rode VideoMicro microphone : https://amzn.to/2VEv4Zp ASUS Laptop : https://amzn.to/3ou11zR Our favorite Book https://amzn.to/3qwiYj5 The BOOKS I WROTE "Hikes of Western Newfoundland" : https://amzn.to/33NphoR "Hikes of Newfoundland" : https://amzn.to/39WtjPR ***************************************** Music [Epidemic Sounds] *****************************************

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Antares 780 https://www.scanboat.com/en/17345916

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A short clip from our latest release, which looks at basic boat docking. We have a look at how boats behave in close quarters and what to look out for when leaving or approaching a dock. Covers essential topics such as prop walk and steerage, as well as setting up slip lines and bridles.. All in an easy to follow, animated tutorial, created in Blender3D. 👍 Don't forget to Like, Share, and Subscribe for More Adventures! #SailingAdventure #learntosail #sailingtutorials #tutorials #sailinglife #yachtlife #travel #adventure #blender3d #blender #animation https://www.skipperblogs.com/searchingforcoconuts Theme song: (Audio Network) Aotearoa (Mark Williams, Adam Alexander, Bruce Maginnis) For those who wish to contribute to help keep our journey going, please use our Patreon link below, or donate through PayPal (link is on channel banner), much appreciated. https://www.patreon.com/searchingforcoconuts https://searching-for-coconuts.skipperblogs.com/

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Braised lamb in red wine 🍷 Inspired by Gordon Ramsay — and approved even by the ones who “don’t like lamb” ( they asked for seconds) Save this for your next wow-dinner moment 👇 recipe: 4 lamb shanks Olive oil, for frying 2 carrots, peeled and sliced 1 onion, peeled and thickly sliced 2 bay leaves 1 x 750ml bottle red wine 500ml chicken stock Small handful of mint leaves, to garnish FOR THE MARINADE: 1–2 green chillies, deseeded and sliced, to taste 1–2 red chillies, de из заseeded and sliced, to taste 2 tsp smoked paprika 2 tsp dried oregano 1 tsp cumin seeds 2 cinnamon sticks, snapped in half 3 garlic cloves, peeled, roughly chopped and crushed Olive oil Sea salt and freshly ground black pepper First prepare the marinade. Mix the chillies (use only one of each if you don’t like hot dishes), smoked paprika, oregano, cumin seeds, cinnamon sticks, garlic, 1 tablespoon of olive oil and seasoning together. Rub the mixture into the lamb so that it is well flavoured. You can cook the lamb straight away, but if you have time, cover and leave to marinate for at least 1 hour, or even overnight. Preheat the oven to 160°C/Gas 3. Heat a large casserole dish on the hob and add a couple of tablespoons of olive oil. Brown the lamb in it for about 6 minutes until coloured on all sides, then add the chillies and cinnamon from the marinade. Add the carrots, onion and bay leaves to the casserole and brown for a minute or two. Lift the lamb so that it is resting on top of the onions and carrots. Add the red wine to deglaze the pan, scraping up the bits from the bottom, then bring to the boil and cook for 7–8 minutes to reduce the liquid by half. Add the chicken stock, bring to the boil, then transfer, uncovered, to the preheated oven. Cook for 3 hours until the meat is really tender and the sauce reduced. (If the tops of the shanks look like they might be drying out, just baste and occasionally turn them.) Remove the cooked meat from the oven and serve garnished with torn mint leaves and the cooking juices spooned on top. #BraisedLamb #POV #CookingMagic #DinnerPartyWin

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