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Corti Creare
Sailing a Hallberg Rassy around the world
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Welcome to Day 2 of our Christmas calendar! 🎄 Today, we’re diving into the galley—our compact yet highly functional kitchen on Vela. ⛵ Placed on the starboard side, just behind the nav station, our galley is designed for safety and efficiency: ✨ Longitudinal layout ensures we can cook securely even when the boat heels. ❄️ Big fridge and freezer for all our provisions. 🔥 Gas stove for cooking up delicious meals, even mid-passage. 💦 Double sink with 3 water outlets: Pressurized fresh water (hot/cold) Manual fresh water pump Manual saltwater pump (great for rinsing without wasting fresh water). On the opposite side, we have a spacious prepping area, and while we once had a microwave, we’ve replaced it with storage and an espresso machine—because we appreciate a good cup of coffee! ☕ What would you cook in this galley? Drop your ideas or questions in the comments! 👇 🎥 See you tomorrow for the next part of our boat tour! 🎵 Music by Sergio Prosvirini from Pixabay #YouTubeShorts #Explore #TravelVlog #Vloggers #DailyLife #ChristmasCalendar #Vlogmas #ChristmasOnBoard #Beneteau44cc #Sailing #Liveaboard #LifeAtSea
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EQUIPMENT Aro de 9cm INGREDIENTS 375 ml Buttermilk 100 g eggs 2 g Vanilla 40 g Sugar 250 g Flour 5 g Bicarbonato 10 g fermento químico 3 g Sal 55 g Butter Melted INSTRUCTIONS In a small bowl mix together the buttermilk, eggs and vanilla. In a larger mixing bowl combine the flour, sugar, baking powder, baking soda, and salt. Pour the wet ingredients into the bowl with the dry ingredients along with the 55g of melted butter. Fold together until combined. Heat a frypan over medium low heat and add a tsp of butter. Pour the pancake batter into the frypan in the ring and cook for a few minutes until bubbles start to pop on the top. Flip and cook for a further few minutes until cooked through. Repeat with remaining the remaining batter. Serve the pancakes pilled up with honey and your favourite toppings.
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