Cheoy Lee Offshore 47/Baja Ha-Ha 2018

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📆 | #OnThisDay Santiago Lange defied all odds to win gold 🥇 aged 5️⃣4️⃣ and having battled cancer, with Cecilia Carranza Saroli 🇦🇷 on the Mixed Multihull, Nacra 17 at the Rio 2016 Olympics 🇧🇷 Share for Santi! 🙌 Follow World Sailing on: Facebook - http://www.facebook.com/worldsailingofficial Instagram - http://www.instagram.com/worldsailingofficial Twitter - http://www.twitter.com/worldsailing Website - http://www.sailing.org

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Update Day 3: Both Irish crews through to Gold fleet at Olympic qualifier in Lanzarote. Two race wins today for Robert Dickson and Sean Waddilove have moved the pair into third overall. They were heading for a top three result in their second race of the day but were disqualified for being fractionally over the line at the start. However, it was the opening race of the day that offered the biggest thrill for the Irish team as Dickson and Waddilove were chased around the course by team-mates Ryan Seaton and Séafra Guilfoyle who scored two second places plus a tenth and moved from 17th to 10th overall. Both teams will now compete in the Gold Fleet. Ireland face Belgium and Italy in the contest for the final nation slot for the Olympics. “Both Irish crews showed their capabilities on the water and in the results today with well deserved places in the Gold fleet ,” commented James O’Callaghan, Irish Sailing’s Performance Director. “Two top three results for Ryan and Seafrá have got them into the top ten where they can build further towards Friday’s finale - this event will come down to the wire!”

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Nautical Festival & Regatta 30th Anniversary Four Seasons Hotel TBC Istanbul Challenge • 13-22.10.18 American Hospital The Bodrum Cup • 22-27.10.18

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One of the things I love about sailing the world and traveling the way we do is trying new foods and learning new ways of cooking. In Trinidad, one of the clear winners has been Green Seasoning! A simple yet versatile seasoning mix, we'd never come across it before visiting the Caribbean. Now, it goes on BBQ ribs and chicken, and into our Trini curries, almost becoming a staple in our galley fridge! I show you how I make a flavorful, Trinidad-inspired green seasoning, a staple in Caribbean cuisine, before finishing off with some delicious BBQ! In mine I put thyme, spring onions (chives), pimento, habanero and parsley, garlic when I remember, and usually a bit of oil and lime juice. You'd usually add chadon beni to a Trini green seasoning, but we tend to skip it as one of our boat's crew prefers it without. _________________________________________________ After backpacking Asia, road tripping Europe and doing a bit of van life, we’re now exploring the world aboard our Leopard 45 catamaran. Check out our website https://www.travelsketchsailing.com/ 🎶 Music from Artlist ➼ Get yourself 2 months free with a subscription https://artlist.io/Telicia-1577425

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