Sailing my Bavaria 34 Cruiser Yacht in beautiful weather out in Broken Bay Pittwater Sydney Australia

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Experience the perfect blend of performance, comfort and style with this BRIG Eagle 6, now for sale at Bates Wharf, Poole. Renowned for its sleek design, impressive handling and premium finish, the Eagle 6 is ideal for family days on the water, coastal cruising or watersports. With generous seating, smart storage and BRIG’s legendary build quality, this RIB is ready to impress. 📍 Available to view at Bates Wharf Marine Sales – Poole 📞 Contact our team for full specification, pricing and viewing details - 01202 679 421 🌊 Don’t miss out on this superb BRIG Eagle 6 https://www.bateswharf.co.uk/boat-for-sale/brig/eagle-6/2026/3052722/ 👉 Enquire now View all our boats for sale or contact us for more information: https://www.bateswharf.co.uk/

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Le 10 novembre 2024, sur la ligne de départ, ils seront 40. Quel skipper soutenez-vous ?

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24 Oz baby portobellos 1 box chicken stock plus water as needed, reserve 1/2 cup of stock Dry spaghetti 1 cup heavy cream 1 tbs flour 1 tbs olive oil 1 tbs butter Salt, pepper, garlic powder, thyme to taste 2 tbs Balsalmic vinegar Reserve 1/2 cup chicken stock for sauce later. Cook spaghetti in chicken stock and water according to directions, set aside. Add olive oil and butter to pan over medium heat. Add sliced mushrooms, cook until they have absorbed their juices, then add salt, pepper, garlic powder, and pinch of thyme. Cook until they start to brown. Add the flour, stir and cook 2 minutes. Deglaze pan with reserved chicken stock, then add cream. Add balsamic vinegar and bring to a simmer, cooking until thickened. Add pasta to pan and stir until coated. Check seasonings and serve immediately. Enjoy!

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