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We were nearing the end of a delivery, during the winter, from Palma to Croatia when we hit some rough weather... initially just a Force 9 it wasn't long before it was blowing 55kts (a F11) Good weather to be in a sturdy yacht! The E64 took it on the nose and we arrived with no damage but ready for a good nights rest and a decent meal :) Another yacht delivered to her happy owner! #takingabeating #roughweather #elegance64
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2 tbsp yogurt starter per cup of milk Heat milk to 175F Remove from heat and let cool to 115F Stir in yogurt starter but don’t overmix, maintain clumps Keep warm for 12 hours in the oven (by turning on the oven light or if you’re using a boat oven like me, heat the oven for 3 minutes before placing the pot inside just to get the oven warm, turn off the oven and then place the pot covered in a towel)
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