As you sail along the northeast part of Elba, just off the Tuscan coast, make sure you drop your anchor in this special place, for a small bite or a full Italian menu. Freshly caught fish + super views of sunsets + ideal proximity to the sea. We meet Mario, owner and chef of Aquasalata (‘Salty water’ in Italian), a restaurant where the solid Tuscan culinary tradition meets creative innovation. Learn more about the restaurant and Elba in the latest issue of Magister Navis on https://www.sailogy.com/magazine

0

0

0

63

“Hi! My name is Periklis, half Greek half French. I grew up in Santorini, Greece. I’ve been sailing since the age of 7. At 7 it is also when I started competing, something I’ve been doing for many years, and still do ever so often when I have the time." Read more on Periklis whereabouts and his recommended 7-day sailing itinerary on the latest Magister Navis issue here: https://www.sailogy.com/magazine

0

0

0

172

“Some friends who have made this ship their home” Watch this short video shot by the team behind Beyond the Reef. Who are they? In a nutshell, Beyond The Reef works to create a diverse reef ecosystem for marine species to inhabit and thrive in where the seafloor would otherwise remain desolate and damaged. All their projects are geared to simultaneously encourage local community education and pride in the surrounding underwater habitat. Read the full article on Magister Navis, Sailogy digital mag here:https://www.sailogy.com/magazine

0

0

0

9