We've been out on my 33year old, 30ft Sagitta catamaran a few times since launching a month ago. But yesterday was the first "real" sail. I was joined by Alex and Kristina, who had sailed the boat a couple of times last year. There was more wind than expected, 20+ in Plymouth Sound. We left the mooring at 14.30, reached out to sea until we were 10 miles south of the breakwater (according to the gps) then turned round and were back on mooring at 17.30. 27 miles sailed. No breakages, but a spinnaker wrap on the last gybe as we re-entered the Tamar. So "a good time was had by all", and hopefully bodes well for the Falmouth Triangle race this holiday weekend. More on Sagitta here https://www.sailingcatamarans.com/index.php/designs-2/3-25ft-to-30ft-catamarans-designs/171-sagitta

0

0

0

624

0

0

0

0

681

Subscribe for more family travel⛵️✈️🚙🌏

0

0

0

2,240

This month is all about exploring what’s below our literal horizon: We’ve taken a dip into the sea for March’s shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds – and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.

0

0

0

421