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For more information please visit our website https://www.balireply.com/boat/komodo/m-y-oceanic-liveaboard/ Built in Kalimantan (Indonesian Borneo) in 2012 with selected tropical timbers, Oceanic was acquired by our company in 2017 and subsequently renovated fully to customize her for diving liveaboard cruises, applying all the knowledge acquired during the previous 16 years of successfully running Ondina. MY Oceanic's numerous and spacious common areas make her a perfect choice for smaller groups, while her powerful engine provides good speed to explore the eastern regions of Komodo, Flores, Alor and the Banda Sea. The cabin ,a new upper-deck suite was added, which together with the lower-deck suite and the remaining four standard cabins (all with double bed and top bunk), comfortably accommodates 12 pax in 6 double AC/ensuite cabins. Three gensets provide all-around-the-clock 220 v electricity supply, with two-pin European standard sockets.
🪢 Sunday Boat Tip [7/52] 🪢 Our gas oven only has heating from below, and when first moving onboard cooking in it was a real struggle! The food got badly burnt on the underside and was often undercooked on the topside, resulting in really bad cooking 🧑🍳 But since we got this advice during our first winter as liveaboards our cooking game has improved so much! So, now it’s time for us to pass the knowledge forward. If you have a gas oven with no top heating, you must try this! Don’t forget to save this post and share it with a friends who needs to see this 🫶🏼