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RSHYR 2025 | Master Lock Comanche storms up the Derwent River to take line honours in 2 days, 5 hours, 3 minutes and 36 seconds. Fantastic to have a daylight finish and at speed!
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J17 : Romain Attanasio croise la route d'Eric Bellion / Vendée Globe
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- Test Editor Toby Hodges on the JPK 1050 Check out the entire sea trial on our YouTube channel. ► Become a FREE SUBSCRIBER to Yachting World's YouTube page now - https://www.youtube.com/user/yachtingworld?sub_confirmation=1 ► For the latest reviews, new gear launches and tour news, visit our website: http://www.yachtingworld.com ► Like us on Facebook here - https://www.facebook.com/yachtingworldmagazine ► Follow us on Twitter at: https://twitter.com/yachtingworld ► Feel free to comment below! ► Remember to hit that LIKE button if you enjoyed it :)
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Is this the world’s strangest luxury? Nestled in the neon chaos of Bangkok’s Yaowarat, you’ll find vendors serving this ancient mystery: Bird’s Nest drink. It’s a staple of traditional recipes and food history. For centuries, this "liquid gold" was so rare and expensive it was reserved only for Emperors. The secret? It’s made from the hardened saliva of swiftlets found in limestone caves. Known in culinary anthropology as an elixir for health and skin, it’s now a accessible piece of food heritage you can enjoy on a plastic stool for just a few dollars. It’s sweet, refreshing, and a must-try for any curious soul. Now be honest: Knowing what it’s made of... would you take a sip? Let me know in the comments! 👇 Culinary anthropology research in Bangkok Chinatown. Tasting traditional Bird's Nest soup at Yaowarat night market. Authentic food history, ethnographic research, and street food origins documentary by cookbook author.
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“It’s open, airy, comfortable… and it sails amazingly well!” Jill and Michael share why the Excess 14 stood out: great performance, a true sense of home, and undeniable style. #excess14 #catamaranlife #sailinglifestyle #comfortatsea #excesscatamarans
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