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Give it a thumbs up if you liked this episode! Get your Sailing Into Freedom Crew T-shirt: https://teespring.com/stores/sailing-into-freedom Want more? Became our patron and get access to exclusive content. https://www.patreon.com/sailingintofreedom If you would like to support with single donations click here - https://www.paypal.me/Plukky Check out some gear we have on the boat: Inverter https://www.amazon.com/Xantrex-PROWatt-Inverter-Model-806-1220/dp/B002LGEMOQ/ref=sr_1_5_mod_primary_new?dchild=1&keywords=marine+inverter&qid=1616102481&sbo=RZvfv%2F%2FHxDF%2BO5021pAnSA%3D%3D&sr=8-5 handheld radio https://www.amazon.com/Standard-Horizon-HX210-6W-Compact/dp/B07KN6LKVG/ref=sr_1_6?dchild=1&keywords=marine+radio&qid=1616102542&sr=8-6 (As an Amazon Associate I earn from qualifying purchases and I greatly appreciate your support!) Also follow us on - Instagram: https://www.instagram.com/sailingintofreedom Facebook: https://www.facebook.com/sailingintofreedom Our website: https://www.sailingintofreedom.comGive it a thumbs up if you liked this episode! Get your Sailing Into Freedom Crew T-shirt: https://teespring.com/stores/sailing-into-freedom Want more? Became our patron and get access to exclusive content. https://www.patreon.com/sailingintofreedom If you would like to support with single donations click here - https://www.paypal.me/Plukky
Finalmente l'arrivo in Croazia. Dopo aver sbrigato le pratiche di ingresso e aver ormeggiato a fianco di un mega yacht di un personaggio illustre, ci siamo scontrati subito con i prezzi croati. Quello che abbiamo speso per una notte (parco, ormeggio, tassa di navigazione, soggiorno) ci è bastato in Italia per ormeggiare nella Lega Navale Italiana per 15 giorni. Comunque si va avanti con il programma cercando soluzioni alternative. Lagosta 14-15/08/23.
Chef on Board is a culinary journey through the Tuscan Archipelago with Lapo Magni and his grumpy Captain. Lapo will sail to five different islands to discover their flavours through different characters who have remarkable relationships with the Mediterranean. From spearfishing restaurateurs to Moray Eel cooking grannies, Lapo discovers all the secrets of the different islands and uses this new found knowledge to inspire dishes that he will prepare for a temporary restaurant on board. His mission is to redefine his cooking style, taking it back to the traditional way of Italian cooking. In every episode he will try to please his guests but also impress his captain, something which seems impossible.