Demonstration av Ålands Sjöräddningssällskaps Rescue Runner, Rescue Alandia, som införskaffats tillsammans med Alandia bolagen, Bilcenter och Bygg och Båtvaruhuset

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Learn all about the turbulent history of this amazing Adriatic town! Discover its beauty and uncover the treasures of the Old Town streets and monuments in the ‘Pearl of the Adriatic’ on a Historical Walking Tour. This Walking Tour will take you through the fascinating landmarks of Dubrovnik as you learn all about the incredible history of the walled city, the impressive architecture, and the secrets hidden within the Dubrovnik City Walls. This tour is optional on selected cruises and routes and included on Elegance Cruises (Split Return South, Split to Dubrovnik and Dubrovnik to Split routes only). To learn more about the optional excursions inclusions and features, visit our website here: https://www.sail-croatia.com/set-sail/resource/sail-croatia-excursions#dubrovnik-city-historical-walking-tour

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Le Défi Azimut des Imoca c'est, depuis 2011, un rendez-vous annuel sportif et convivial, une ultime compétition de validation avant le grand rendez-vous de la Transat Jacques Vabre. Du 20 au 22 Septembre à Lorient. Le Défi Azimut, c'est deux courses : - Le Trophée Azimut : une régate de 24h, en vue d'effectuer les derniers réglages avant les grandes courses IMOCA - Le Défi AZIMUT : un record du tour de l'île de Groix en équipage. Teams présents : Macif, Maitre Coq, Initiatives Cœur, Safran, Votre Nom Autour du Monde, Bureau Vallée, Cheminées Poujoulat et Mare60. Azimut : Azimut conçoit des systèmes d’information en ligne : sites internet, extranet et intranet, web TV, affichage dynamique, création de contenus multimédia spécifiques pour les bornes tactiles, déploiement d'écrans tactiles de grande taille...

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EQUIPMENT Aro de 9cm INGREDIENTS 375 ml Buttermilk 100 g eggs 2 g Vanilla 40 g Sugar 250 g Flour 5 g Bicarbonato 10 g fermento químico 3 g Sal 55 g Butter Melted INSTRUCTIONS In a small bowl mix together the buttermilk, eggs and vanilla. In a larger mixing bowl combine the flour, sugar, baking powder, baking soda, and salt. Pour the wet ingredients into the bowl with the dry ingredients along with the 55g of melted butter. Fold together until combined. Heat a frypan over medium low heat and add a tsp of butter. Pour the pancake batter into the frypan in the ring and cook for a few minutes until bubbles start to pop on the top. Flip and cook for a further few minutes until cooked through. Repeat with remaining the remaining batter. Serve the pancakes pilled up with honey and your favourite toppings.

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This Selene 92 is for sale with Hampton Yacht Group in Seattle. In this short clip the yacht is seen pulling into Roche Harbor Resort on San Juan Island Washington for the second annual Hampton Yacht Group Rendezvous. www.hamptonyachtgroup.com

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