RED ARROWS Farnboroug AirShow show 2014

0

0

0

11

#gänse #gössel #kiel #tiere #kanadagans #germaniahafen #segeln #tierfotografie #gans

0

0

0

173

Wagyu Omakase: Show vs. Soul This journey through A5 Wagyu showcases a range of cuts, each paired with high-quality ingredients flown directly from Japan. Every course is seasoned with world-class elements like truffles, caviar, and the finest cold-pressed olive oil - sometimes one, sometimes all at once. We chose the wine pairing for the meat, of course. There were a lot of ingredients. Almost too many. Technically, it was impressive. The craftsmanship was undeniable. Everything was executed at a very high level. But when I sit at a table like this, I’m always listening for something quieter - a spark, a story, a feeling that stays with you long after the check is paid. Can a high-end performance replace the emotion of a recipe shaped by time and care? It was professional. It was premium. But for me, the most expensive ingredient is not always the most memorable one. Have you ever had a meal that was flawless and expensive, yet somehow missed that “magic” spark? What do you value more: the perfect performance or the unforgettable flavor?

0

0

0

72

0

0

0

0

40

Late in the afternoon in front of the event site crowd el Barbouchi fished nonstop literally to the final seconds, throwing cast after cast inside the harbour as he came into dock his Hobie Pro Angler 14 kayak. It had been a glassy morning on Lake Vanern and the early bite for Pike had closed down in the “honey hole” close to the Power-Pole Starting line and others struggled further afield as well. El Barbouchi however, managed to pull aboard Pike after Pike as the breeze began to enter the bays he fished. He upgraded four times while others were lucky to manage just one fish. He had caught one legal Perch as well when he pedalled over in a major act of sportsmanship to openly share the lure and techniques he had used to catch the two solid Pike he was to present to the scorer. He even stayed with those anglers and advised them a little longer before heading off to find the elusive Perch, that in the end even to the final seconds, he was never able to secure. Baginski, Gammie and Pickering too were unsuccessful in catching their four fish, which allowed another angler Jian Huang (CHN), who had been sitting In the top ten, to bustle his way into the top three. Baginski dropped back into second place, the second Canadian to take second after Kyle Moxon in 2014. The little Moroccan German a truly humble sportsman, with a, never say die attitude, Salah Eddine el Barbouchi, became the 2018 Hobie Fishing World Champion the pride of Germany, and of Europe which had finally gained its first world fishing title. A total of 188 Pike and 88 Perch were registered over the tournament for a total of 276 fish. The average size of the 276 Pike was 73.3cm and the average size of Perch was 31.3cm The top placings went to: 1. Salah Eddine el Barbouchi – Germany – 653cm 2. Rob Baginski – Canada – 600cm 3. Jian Huang – China – 595cm 4. Ian Pickering – United Kingdom – 569cm 5. Jun Liu – China – 558cm 6. Jack Gammie – Australia – 555cm 7. Tony Pettie – Australia – 550cm 8. Cris Debeer – USA – 538cm 9. Glenn Allen – Australia – 502cm 10. Haiyang Li – China – 486cm https://2018.hobiefishingworlds.com/first-european-wins-hobie-fishing-world-championship/

0

0

0

1,027

0

0

0

0

457