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RED ARROWS Farnboroug AirShow show 2014
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Departing from Cairns in Tropical North Queensland, the Gateway to the Great Barrier Reef, Great Adventures exciting eco-certified Outer Reef cruise takes you to a spacious activity platform moored at a magnificent site. There’s a great range of activities for all ages to enjoy, swimmers and non-swimmers too. Discover the reef from the spacious semi-submarine with informative commentary and visit the underwater observatory with a reef guide. Snorkel directly off the platform into beautiful coral gardens home to exotic tropical marine life. When it's time to relax, laze on the sundeck and enjoy a delicious buffet lunch. For the more adventurous, there's scuba diving and the unique Scuba-Doo underwater scooter experiences. Learn more about this special environment with a marine biologist guided snorkel tour and for a whole new perspective, there's the thrill of a scenic helicopter flight over the aquamarine reefs below.
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PALO SA PUWET ANG PARUSA
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Det blev en mix av oss och cyklister och en helvetes massa hundägare som drog förbi paketfesten, men bra röj blev det!
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Behind the scenes from a loading day at the yard. In this video, two custom aluminum workboats are carefully loaded onto a truck and secured for transport. A quick look at the process behind every delivery. #alucat #boatbuilders #factory #behindthescenes #boats
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"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato
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