Rebel 47, a home on the water for adventurous boaters and sports enthusiasts, was tested in the June issue of More magazine Rebel 47, dom na vodi za odvažne nautičare i sportaše testirali smo u lipanjskom broju Mora

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Thanks for watching! Please subscribe and leave a comment ⛵️ To support our work ❤️ https://www.patreon.com/sailingrubyrose Our videos are free for everyone to watch, and always will be. However, we have an amazing community of Patrons who, for the cost of a cup of coffee a month, receive all sorts of benefits and perks. This support allows us to continue bringing our stories to you, so a HUGE thanks to our wonderful Patrons 😊 Click the link above to find out more. SOCIAL MEDIA http://www.instagram.com/sailingrubyrose http://www.facebook.com/sailingrubyrose https://www.tiktok.com/@sailingrubyrose MUSIC Epidemic Sound Artlist Hey there! We're Nick and Terysa and we’ve become completely obsessed with the idea of sailing around the world and sharing our experiences and information through our sailing lifestyle videos with others. We met travelling around India, and quickly agreed that rather than “settling down” and doing what most normal people do, we wanted to travel and have adventures! We moved onto our 38 foot monohull in 2014, sailed across the Atlantic twice, cruised the Caribbean, Bahamas and Europe, before buying a brand new 45 ft catamaran! We hope you enjoy what we do. Please subscribe, like and share.

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I really wanted to love this Bajang (also known as Zongzi). It’s a masterpiece of culinary engineering: sticky rice, savory fillings, and that iconic pyramidal shape, all bound by the ancient technology of the banana leaf. This dish dates back over 2,000 years to the Zhou Dynasty. Legend says it was born as a ritual offering to honor the poet Qu Yuan, thrown into rivers to prevent fish from eating his body. It’s a symbol of loyalty and survival, a portable meal designed for ancient travelers and warriors. As a researcher, I admire the craft. The leaf infuses the rice with polyphenols and a distinct grassy aroma, a perfect example of indigenous cuisine using nature as a pressure cooker. But strictly from a taste perspective? It didn’t click for me today. The flavor profile is complex, dense, and deeply traditional, but sometimes food heritage challenges our modern palates. And that’s okay. My mission isn’t to find "tasty" food, it’s to preserve the taste of history. Is this a masterpiece or just an acquired taste? Have you tried Bajang? Let’s talk in the comments. 👇 Culinary anthropologist tasting traditional Bajang (Zongzi) wrapped in banana leaves at Yaowarat, Bangkok’s Chinatown street food market. Authentic food history research and honest review of ancient Chinese-Thai recipes by a cookbook author. Visuals include sticky rice texture, bustling night market lights, and ethnographic food study.

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It starts with a dream, your dream. Get your 'ready for catamaran sailing' score at https://readytosetsail.scoreapp.com/ Find your favourite catamaran amongst the 200 on the market here https://www.CatamaranShow.com/ Or navigate your way to the perfect catamaran with us with this simple quiz https://lifetime-adventures.scoreapp.com Catamaran sailing is a voyage to discover hidden paradises, explore diverse cultures, and let the rhythm of the ocean guide you towards a life less ordinary. A true feeling of freedom, the kind that only a life at sea can offer. Connect to nature and to a community of like-minded souls who understand the call of the sea. Your sailing life awaits you - join us, and we'll take you there!

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Maserati Multi 70 finalmente ha ritrovato l'aliseo!

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Concept & Introduction: Take a look inside North Sails’ brand new UK sail loft. The loft is based in Gosport, on the southern coast of the UK, and houses a number of global departments under one roof. These include Superyacht finishing and sail production for One Design and North Sails 3Di. As NorthSails’ European flagship facility, the loft enables North Sails to remain at the forefront of sail technology, innovation and manufacturing. Gosport is the first loft in the world to specialise in superyacht sails, and it’s gigantic raised floor – measuring 1,950m2 – is the largest ever built. A team of 9 designers and 82 staff members are aided by state-of-the-art technology and equipment, ensuring sails are delivered quickly, and safely – with no compromises in quality. The space is split into two manufacturing bays, and the main floor is designed to cater to superyacht sail finishing. Measuring 101x30m, the space can accommodate two J-Class headsails and a mainsail laid out simultaneously. The secondary bay is dedicated to One Design sailmaking and Certified Service sail care. North Sails’ Gosport loft will be opened by North Sails Group President, Ken Read, as well as European COO John Welch, and Peter Dubens – Managing Partner of Oakley Capital and Chairman of North Technology Group. Follow North Sails On; Twitter - https://twitter.com/NorthSails Facebook - https://www.facebook.com/NorthSailsWo... Instagram - https://www.instagram.com/north_sails/

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