Ramadhan Sunset Cruise on the Dickson Dragon! ✨🌙 This Ramadan, treat your team to an unforgettable iftar experience aboard the Dickson Dragon with breathtaking sunset views, gentle sea breeze, and a lavish buffet on board the Dickson Dragon 🚤🌊 🍽 RM250 per pax 👥 Min 40pax (Up to 60 guests) 3hours cruise 6pm to 9pm. Group Bookings Only. Impress clients, reward your team, and create unforgettable moments as you dine under the stars. Limited slots available, book your exclusive Ramadan cruise now! 📩 DM us or WhatsApp +6012-9008200 for more info or reservations. #PlatinumCharters #Ramadhan2025 #Ramadhanbuffet #ramadhanbuffetkl #iftar #portdickson #yachtcharter #yachtmalaysia #luxurymalaysia #TourismMalaysia #VisitMalaysia #popmarketing

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A perfect sunset deserves a perfectly poured glass 🥂 🌅 M, the 105’ @montecarloyachts_official, blends Italian style and modern luxury for an unforgettable charter experience. She sleeps 10 guests across five staterooms, including a full beam master, and offers expansive lounging areas from her bow sunpads to her chic flybridge. Whether you’re sipping under the stars, toasting a perfect sunset, or diving into crystal clear waters from her swim platform, M is your ticket to a dream escape. #superyacht #luxuryyachtlife #charteryacht #trending #trending #yachtlife #viral #luxuryboat #yachtieworld

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Offshore thrills. All-day versatility. The Jeanneau Leader 10.5 CC is built for action—whether you’re chasing the horizon or kicking back in luxury. 🎯 Discover more: https://www.jeanneau.com/en-us/boats/powerboat/14-leader-cc/686-leader-10-5-cc #Leader105CC #JeanneauBoats #CenterConsole #BoatingLifestyle #OffshoreAdventure #BoatLife #JeanneauLife #PowerWithPurpose #Shorts __________________________________________________________________ Since 1957, Jeanneau has been dedicated to building quality sailboats and powerboats for those of us who share a passion for being on the water. Today, Jeanneau is a global leader in yacht production for both power and sailboats. Wherever there is water, you will find our owners' enjoying their Jeanneaus.

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"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato

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