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A delicious and simple dinner! Pan fried salmon with a wild mushroom and asparagus risotto! 75g risotto rice 1 shallot 2 x garlic cloves 1 stick celery 1 glass white wine 1 punnet wild mushrooms 1 bunch asparagus 80g Parmesan 1 knob butter Parsley Seasoning 1 x veg stock / mushroom/ chicken 2 x fillets salmon
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[CARNET DE BORD] 🇫🇷 Martinique droit devant ! J+14 sur la Transat Jacques Vabre 2021. Le vent baisse, les écarts rétrécissent, nos skippers restent positifs et motivés, écoutez François Gabart et Tom Laperche vous raconter leur journée !
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