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Join me as Patrick, a native Guna community member, demonstrates the traditional method of cleaning conch, starting with boiling it first. This technique is a staple in their coastal diet. Discover the rich culture and sustainable practices of the Guna people as we delve into the art of preparing this beloved seafood delicacy. Don’t miss this unique glimpse into the Guna way of life! p.s. to see more about Guna cooking, check my video about Guna Yala Daily Food
Chatham Maritime Marina, on the river Medway in Kent, offers first-class berthing and marina services at the heart of a multi-million-pound leisure and retail development that’s set to become a major waterfront attraction. Following expansion, the marina now has 412 berths and is close to a factory outlet shopping complex, multiscreen cinema, and numerous restaurants and bars. There's also a local convenience store stocking essential items, with other facilities planned. For a quote and to find your perfect berth, visit https://www.mdlmarinas.co.uk/quote.