The idea behind it is that it hangs onto thin veneers that may otherwise flutter against the tablesaw blade as it reaches the end of the cut. There are other methods for cutting thin veneers which you can explore on YouTube. I find this helpful because it hangs onto the finished veneer as I tend to the billet it just came off. It is also helpful in that it is a one-fence-setting system, unlike cutting veneers off the outboard face of the blade. Of course a fresh push stick is a good idea as is a zero clearance throat plate in your saw. For most standard table saws, that is a simple project in itself. I have a pattern that allows me to make new ones easily. Subject for another video. The extended backboard allows me to fasten this jig to my Jim Tolpin style fence extension. Detail of that can be found in Jim Tolpin's Tablesaw Magic book. A worthwhile read in its own right. You could eliminate the backboard and recess the end caps allowing f-body clamps to reach in and hold it to any tablesaw fence. I'll leave other solutions to your own innovation. I use this jig with a Fein shop vac which has a volume control. I was surprised how low I had to turn it down to prevent the stock from locking itself firmly onto the fence, preventing me from feeding it through the blade. You may have to increase the number of saw kerfs through the front of the fence until you find the sweet spot for your vacuum. I would do it one kerf at a time. Note that the kerfs pass all the way through the fence face such that they are exposed on the ends. That is to allow the air to pass behind the stock. I hope this is useful to some of you. Happy wood butchering folks.My website: https://www.nomadboatbuilding.com Instagram: https://www.instagram.com/nomadboatbuilding/ It's not about the money but living isn't free... Products featured in this video: Buy some merch: https://www.nomadboatbuilding.com/shop/ Support these videos with monthly or annual pledges at Patreon: https://www.patreon.com/nomadboatbuilding Or make a one time donation: https://www.paypal.com/paypalme/nomadboatbuilding

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Today we are touring our Very First Real House-Yacht. What is the difference between a HouseBoat and a House-Yacht? Well, you will just have to watch the video to find out. The concept and philosophy of Reina Boats really intrigued us and we really enjoyed getting to know the Team behind this unique vessel. We can't wait to see where this journey of building Luxury House-Yachts will take them! Can you see yourself living on one of these full-time?

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Tex Mex Meatloaf Potatoes is Meatloaf seasoned with Fresh Minced Garlic, Ground Cumin, Chili Powder and Ground Black Pepper Stuffed in Potatoes! A Delicious and Different way to Eat Meatloaf! Full Video! https://youtu.be/FDiCFxNF_hw Make This Recipe! https://www.chrisdoeswhat.com/tex-mex-meatloaf-potatoes/ A twist on Meatloaf! These Tex Mex Meatloaf Potatoes are Potatoes Stuffed with Ground Turkey, Potato and Tex Mex Seasonings then Baked in the Oven! These little Meatloaves are a Delicious Easy Dinner that you can Whip up quickly. The Soft Potato and Meaty Meatloaf is a Great Combination of Flavors, If you like Meatloaf and Potatoes, You will love these! Make Sure To Check Out All of Our Meat Dinners, Click Here! https://www.chrisdoeswhat.com/category/cooking/meat-dinners/ Prep Time: 20 Minutes Oven Temperature: 400 Degrees Fahrenheit Baking Time: 40 - 45 Minutes Cook Potatoes in Microwave or Oven Before Stuffing  Tex Mex Meatloaf Potatoes Ingredients: 6 - 8 Medium Potatoes (Red or Russet Potatoes)  1 Pound Ground Turkey (also can use Beef or Chicken) 4 Tablespoons Fresh Minced Garlic (about 4 Cloves) 3 Teaspoons Ground Cumin 1 1/2 Teaspoons Chili Powder 2 Teaspoons Salt 1 Teaspoons Ground Black Pepper

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If you haven't subscribed yet, make sure to smash the subscribe button and notification bell to receive updates. Thanks for Watching! Don't forget to like, comment, share & subscribe for more!

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Today we visit an ancient cemetary on the solomon islands called skull island

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