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This month is all about exploring what’s below our literal horizon: We’ve taken a dip into the sea for March’s shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds – and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.
*Indonesia through Indonesian eyes* Thanks for being part of the Seatrek Sailing Adventures community, we can't wait to welcome you on board! Start planning your next great escape! here: 🗺 Schedule | https://www.seatrekbali.com/schedule/ ⛵️ Website | https://www.seatrekbali.com 🙏🏼 Contact Us | info@seatrekbali.com
A design that speaks of freedom, fluidity, and a future where boundaries between land, sea, and sky dissolve. LILY, created in collaboration with architect Joseph Dirand, redefines what we imagine when we say "superyacht." With its open architecture, sculptural curves, and seamless transition between interior and exterior, this concept is more than a vessel — it's a lifestyle. Thank you, Oceanco, for always being beyond custom and for sharing such creativity with the world. Can't wait to see who dares to bring LILY to life. #Oceanco #PBIBS2025 #YachtDesign #SuperyachtLife #YachtInnovation #LilyByOceanco #BeyondCustom #YachtingIndustry