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Shorts Skapa
TEASER. Making the Hard Decisions to Go Cruising: Ep 5: NAVIGATION EQUIPMENT Circumnavigator David Haigh gives his advice about navigation equipment for a blue water cruising boat. Subscribe to SAILFLIX.COM to stream the full episode and series, along with our entire library of sailing adventure documentaries and how-to sail and boat maintenance videos. In the full episode David describes the navigation equipment he used aboard his 39 foot cutter, Suhula, during his 12-year voyage around the world. Subscribe to SailFlix.com to watch the series along with our entire library of sailing adventure documentaries and how-to sail and boat maintenance videos.
FSSAI Registration Service and Zomato/Swiggy Onboarding 1. FSSAI Registration Service: âą The Food Safety and Standards Authority of India (FSSAI) registration is mandatory for food businesses, including restaurants, food vendors, and cloud kitchens. âą It ensures food safety and hygiene compliance. âą Types of FSSAI registrations: o Basic Registration (for businesses with turnover up to âč12 lakh per annum). o State License (for turnover between âč12 lakh - âč20 crore). o Central License (for turnover above âč20 crore or businesses operating in multiple states). âą Required Documents: o PAN and Aadhaar card of the business owner. o Business address proof (rent agreement or electricity bill). o Food safety management plan. o Declaration form and NOC from the landlord (if applicable). âą Registration time: Typically takes 7-30 days depending on the type of registration. 2. Zomato & Swiggy Onboarding: âą To list a restaurant on Zomato or Swiggy, food businesses must meet specific criteria. âą Required Documents: o FSSAI License (compulsory for listing). o GST Registration (if applicable). o PAN card and bank account details. o Business registration proof. o Menu and high-quality images of food and premises. âą Process: 1. Sign-up on Zomato/Swiggy Partner Portal. 2. Upload required documents and business details. 3. Verification process takes 3-7 days. 4. Menu listing and commission agreement negotiation. 5. Onboarding completed, and restaurant goes live for orders.