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"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato
Take a walkthrough of the Boston Whaler 235 Conquest and see why it's considered the comfiest small boat ever! Comfort and safety at its finest. For the Full Length Video: https://youtu.be/_HZJNgjOWzk?si=AhA-etL52VT2XlfH If interested in purchasing this boat, please contact me at: Jose Torres 727-453-8651 jtorres@caribbeanunitedholdings.com
Focused on build quality and customer service, Tideline builds high quality aluminum boats ranging from 17’ center consoles to fine finished yachts, landing crafts and commercial fishing boats. Based on the Sunshine Coast in Gibsons BC, the team at Tideline has been building strong and durable aluminum boats built for experiencing the west coast year round for 20 years. Interested in working with us? They currently only have a couple of build slots currently available in 2025. For more information on Tideline Welded Aluminum Boats, visit their website. www.TidelineBoats.ca