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Check out our SeawaterPro system here: https://seawaterpro.com?sca_ref=1318981.ElEepUm59l We?ve got the 110v system with 2 membranes

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#shorts LRC Onlinekurs hier: https://segelnag.com/shop/lrc-onlinekurs/ SSS 3.0 Onlinekurs hier: https://segelnag.com/shop/sss-onlinekurs/ Partnerprogramm von SegelnAG: https://segelnag.com/partner/ Blog: https://bootsfuehrerschein-blog.de/

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Do you like pizza? I'm ready to eat it anytime, anywhere! Now imagine my excitement when our Italian friend Maddy @maddyorfeo from @sailingsophisticatedlady said: "Let's make pizza today!" Not just any pizza-real, authentic Italian pizza. And the best part? We're in the middle of the Caribbean, on a boat, anchored in Bocas del Toro! As you know, I'm always on a mission to find the perfect pizza dough-the one that in Italy they toss effortlessly into the air, before creating culinary masterpieces. So when I saw Maddy tossing the dough like a pro, I couldn't help but think: Mamma mia, I've found it! The ultimate pizza dough recipe! Maddy also revealed her 3 golden rules for perfect pizza dough: 1?? Never mix yeast and salt directly. 2?? Let the yeast activate on its own first. 3?? Always stretch the dough by hand-no rolling pins allowed! Oh, and here's a pro tip for pepperoni lovers: Your pizza is ready when the pepperoni edges curl up just perfectly! Want to try the ultimate pizza recipe? One that works anywhere-even in the Caribbean, even on a boat? Drop "Pizza" in the comments, and I'll send you Maddy's secret recipe that you'll fall in love with!

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