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Here is part two of the stuffed moose loin roast a la ficelle. I chat about the coal generation part of the fire along with the elevated platform to raise the heat to the side of the roast. Basting is also a huge factor in campfire cooking. Flavour and moisture management. Please remember to subscribe to the channel @JohnFrasersWildLife Wild food ingredients and how to collect them…and cook them!
She floats! Today the #Bestevaer 45 'Mate' was launched into the water! The owner was present to splash some champagne on her bow so that Neptune will be pleased and allow 'Mate' and her crew safe passages across all the world's seas. The next couple of weeks we will finalize the last work on board and start test sailing her.