- water (3 litres or about 1 gallon)
- sugar (200 ml or 3/4 cup)
- black tea (2 - 3 spoons)
- clean
- brew sweet tea
- add previous kombucha (200 ml and scoby)
- wait 7 - 14 days
- add favourite fruit and put it into bottles
- wait 48 hours
- drink/enjoy!
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