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#shorts Here’s a dish I cooked up out at anchor. Ground chicken in a red chili sauce made from Fresno peppers, a sliver of habanero, gochujang, soy sauce, hoisin sauce, galangal, cilantro and vinegar. Topped off with some cut spinach and cilantro. No white bread and spam on this boat! This is the way I do boat food!
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Bruma 19 Veleiro Maresia Travessia Joinville X Florianópolis SC saida da baia da babitonga para mar aberto
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Mothquito en fase de pruebas, volando en la bahía de Jávea (Comunidad Valenciana), es el primer foiler one design de España
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