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Korte broek Opprett
Standing in Grand Cayman, The space/time continuim nearly collapsed as Past , present and future vacations converged together in one place at the same time. 'm not afraid to tell you that I was more than a little frightened. (not really but it adds to the dramatic effect, doesn't it?)
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We’ve been enjoying experimenting with the @insta360 X5 in this episode, especially underwater. Check it out here: https://www.insta360.com/sal/x5?utm_source=AffiliateCenter&utm_medium=copylink&utm_term=INRST8U
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#shorts Here’s a dish I cooked up out at anchor. Ground chicken in a red chili sauce made from Fresno peppers, a sliver of habanero, gochujang, soy sauce, hoisin sauce, galangal, cilantro and vinegar. Topped off with some cut spinach and cilantro. No white bread and spam on this boat! This is the way I do boat food!
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