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Jeudi 12 mars matin, petite brise à l'horizon, idéale pour une sortie dans la baie des Sables d'Olonne pour l'équipe commerciale Alubat ! Hakim Rahmoun, nouveau Directeur Général d'Alubat, est à la barre de ce chantier naval Sablais depuis janvier 2020 et teste pour la première fois le nouveau voilier de grand voyage 100% aluminium, l'OVNI 400. Denis Vanlaere, Responsable export, assure les réglages pour optimiser les performances de ce dériveur intégral tout confort ! Cécilia Edeline, Responsable commerciale France, immortalise cette sortie derrière sa caméra ;-) et a pu tester avec grand plaisir la manoeuvrabilité de ce voilier dans le Port Olona. A l'unanimité, l'OVNI 400 est réactif et très doux au passage de la vague et l'ensemble des manoeuvres de voiles s'effectuent en toute sérénité et sécurité, bien protégé dans le cockpit. Petit aperçu rapide à travers cette vidéo du plaisir à la barre ! Qui sera le prochain à venir le tester ? On Thursday morning 12th of March, with a gentle breeze, the Alubat sales team has decided to sail around the Bay of Les Sables d'Olonne ! Hakim Rahmoun, new Managing Director of Alubat, has been managing the shipyard since January 2020 and testing for the first time the new 100% aluminium blue water cruising sailboat, the OVNI 400. Denis Vanlaere, Export Manager, takes care of the sails adjustments optimizing the performances of this lifting keel sailboat ! Cécilia Edeline, Sales Manager for France, immortalize this moment behind her camera ;-) and has tested with great pleasure the manoeuvres with this boat in the Port Olona. Unanimously, the OVNI 400 is reactive and very smooth in the waves. The centralization of the sails manoeuvres in the cockpit is very appreciated as it is safe and protected. Here's just a little insight through this video of the pleasure of sailing ! Who will be the next to test her ?

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Cooking with the Guna Indians: Coconut Rice, Fried Conchs, and Island Delights. Join us on an unforgettable culinary journey as we visit the Guna Indians on their island and delve into their traditional cuisine. Learn how to prepare coconut rice, fried conchs in sauce, and sweet fried plantains, adding a touch of sweetness to dinner. Discover their secrets to cooking stewed clams and the myriad dishes they create from coconuts. ... Off Panama's coast lie the San Blas Islands, a collection of about 365 islands and reefs. Nearly 50 of these are inhabited, home to friendly communities. These islands are part of Guna Yala, where the Guna people live happily by the Caribbean Sea. We were lucky enough to become friends with a Guna completely by chance. One day, an indigenous person paddled up to us in a canoe and asked if we could charge their phones because the generator on their island had broken down. Over the next few days, Patrick paddled over to us, and we charged their phones while getting to know them better. Of course, I mentioned that we collect recipes from around the world, and one day Patrick invited us to eat dinner with them on their island, promising to teach us how to cook local food.

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Anyone that has sailed alone will understand this. Podlink: https://tinyurl.com/SaltyPodcast46 #SaltyAbandon #SaltyPodcast #Sailing #SoloSailing #OceanVibes #OceanLife

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