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Our 40 day, 5555 NM crossing of the Atlantic is just about done. We expect to arrive in Grenada just after midnight on the morning of the 29th. We were able to visit the island of St Helena for 3 days and the island of Fernando de Noronha for 2 days, but otherwise it’s been eat, sleep, sail, repeat. We’ve been on every point of sail and used every sail in our inventory EXCEPT the storm sail. We’ll do a recap soon, but we just wanted to send out a quick highlight. Want more? Please give us a follow on our other social media: https://instagram.com/on_a_new_tack http://facebook.com/OnANewTack Check out our blog: http://www.OnANewTack.com Where are we right now:? http://tracking.OnANewTack.com For the BEST content, follow our cat on Instagram: https://instagram.com/chuckpail
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https://tmgyachts.com/
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JOIN YOUTUBE MEMBERSHIP HERE 👇 https://www.youtube.com/channel/UCPmT1bLBN-g7H2XEo7aMXcg/join JOIN PATREON HERE 👇 https://www.patreon.com/sailingwithsix BUY MERCH HERE 👇 https://theletteringmachine.com/sailingwithsix/shop/home CONNECT ON SOCIAL MEDIA HERE 👇 Instagram https://www.instagram.com/sailingwithsix/ Facebook https://web.facebook.com/sailingwithsix/ Website https://sailingwithsix.com/ Comment below, hit subscribe, and become a Patreon… Join our Patreon family https://www.patreon.com/sailingwithsix Follow us on Instagram https://www.instagram.com/sailingwithsix/ Facebook https://web.facebook.com/sailingwithsix/ Website https://sailingwithsix.com/
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Vidéo de l'essai du Torqeedo Cruise 2.0S sur un Rigiflex New Matic 360. Essai effectué sur le Lac de Maine (Angers - Dept 49) pendant les journées des écoles de voiles des pays de Loire. Avec une vitesse de pointe de 11.4 km/h, le package Newmatic 360 et Torqeedo Cruise 2.0 est idéal pour les écoles de voile. Suivez notre actualité sur notre page Facebook : https://www.facebook.com/hbelectrique Retrouvez l'essai complet sur : www.hors-bord-electrique.com Filmé avec une Kodac PlaySport ZX5
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Mary (on the right) and I had a great time at the "Cook and Taste" Cooking school in Barcelona Spain. Here is instructor Lluis's (pronounced You-es) recommended method for politely eating shrimp heads.
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