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Corti Creare

Approaching Kentish Knock on passage Oostende to Harwich 10th May 2016

samingosailing

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1)Headboard Stoppers ; https://amzn.to/42c3iUJ 2) 3 Wheels Shopping Bag ; https://amzn.to/3NKXI7t 3) Spiral Candles ; https://amzn.to/3VzYgyZ 4) Portable Door Lock ; https://amzn.to/42x1Agi 5) Eye-Drop Sprayer ; https://amzn.to/3LwgPPW 6) Tiktok Scroller ; https://amzn.to/3LAfE21 7) Sus Cup ; https://amzn.to/3M3Ef0I Technology, Products, Amazon, Reviews, Gadgets, Electronics, Online Shopping, E-commerce, Online Marketplace, Consumer Goods

beastflixyt

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I really wanted to love this Bajang (also known as Zongzi). It’s a masterpiece of culinary engineering: sticky rice, savory fillings, and that iconic pyramidal shape, all bound by the ancient technology of the banana leaf. This dish dates back over 2,000 years to the Zhou Dynasty. Legend says it was born as a ritual offering to honor the poet Qu Yuan, thrown into rivers to prevent fish from eating his body. It’s a symbol of loyalty and survival, a portable meal designed for ancient travelers and warriors. As a researcher, I admire the craft. The leaf infuses the rice with polyphenols and a distinct grassy aroma, a perfect example of indigenous cuisine using nature as a pressure cooker. But strictly from a taste perspective? It didn’t click for me today. The flavor profile is complex, dense, and deeply traditional, but sometimes food heritage challenges our modern palates. And that’s okay. My mission isn’t to find "tasty" food, it’s to preserve the taste of history. Is this a masterpiece or just an acquired taste? Have you tried Bajang? Let’s talk in the comments. 👇 Culinary anthropologist tasting traditional Bajang (Zongzi) wrapped in banana leaves at Yaowarat, Bangkok’s Chinatown street food market. Authentic food history research and honest review of ancient Chinese-Thai recipes by a cookbook author. Visuals include sticky rice texture, bustling night market lights, and ethnographic food study.

sailingkanoa

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tobbeb17

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Yep… we literally cut the back off our aluminum sailing catamaran 😅 As part of our major refit, we extended the sugarscoops — rebuilding the sterns completely from 4mm 5083 aluminum. The flat sheets were then pressed for the perfect shape, and welded back on — inside MIG welded and outside TIG welded. We couldn’t be happier with how they turned out! Follow along for more life on the water. #SailingFamily #BoatRefit #CatamaranLife #AluminumCatamaran

sailingwiththejameses

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No taxis needed—just hop in your dinghy and access everything Bequia offers! From docks to ferries, island life is all about easy living and quick connections. #bequia #islandtransport #caribbeanlife #travelhacks #sailing

thesunnysailor

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