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see more at: https://www.ratherbe.com/center/sailing

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NEW RECIPE! Cheddar Cheese Horseradish Cheese Ball! Who loves Cheese Balls! 👉👉 https://www.chrisdoeswhat.com/cheddar-cheese-horseradish-cheese-ball/

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For more boat videos, visit www.boats.com. It's rare we test a bay boat, and find that it has each and every ideal trait we covered in Bay Boat Battles: What Makes One Better Than Another. It's even more rare we decide to run a bay boat 10 miles outside of the inlet, and stay out there for hours. And it's beyond rare that we'd do so on a day when it was blowing 15 knots and three to four foot swells were rolling through the ocean. Yet when we heard there was a hot bite going off we pointed the bow east, ran through the open sea, and fished out there long enough to catch a slew of cobia, bonito, and kingfish. Just how did it feel to be aboard Pathfinder's 2600 HPS Bay Crusher? A picture may be worth 1,000 words but the video you're about to watch is worth just one: awesome.

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KNOW YOUR LIMITS - Freediving The first stop for prevention is knowing your own limits. So if you've been in the water for a long time and two things happen, one, the confidence builds like the dives start to feel easier, towards the end of the session, so it feels easier to go deeper, to equalise, you feel more relaxed and everything and the second thing is that your actual capacity goes down. You're more confident but less capable, the longer that you stay non the water. When we're breathing, between dives, we're eliminating more carbon dioxide than we are replacing during the actual dives. We become Hypocapnic. Low, hypo, canonic, carbon dioxide. There's too little CO2 in the body. You might think, that doesn't make sense CO2's a waste product of course we need to get rid of it, but you do need a baseline level of CO2 in the body in order to stimulate the dive reflex. Music musicbed.com

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