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"Rabo de Toro" Oxtail stew. family recipe from my Andalucían friend Teresa. "rabo de toro" Oxtail stew. For 1 kilogram of bull tail: Salt, pepper, sweet paprika ( the best is from Vera) , 1 bay leaf, 1 onion, 5 cloves of garlic, 1 tomato and a half, 2 carrots, a sprig of celery, 1 leek, 1 glass of oloroso wine or brandy or white wine, 1 cup of meat broth, olive oil Season the bull's tail with salt and pepper and sauté it in olive oil. In the same oil we put to fry everything cutting onion, garlic, tomatoes, carrots, celery, leek and add bay leaf. Add the meat with the glass of wine and the broth. After sautéing a bit, add water, salt and pepper. Cover in a pressure cooker I leave it for 1 hour in my pot on a small fire. Serve with rice or potato

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Thanks for watching! Check out our new site! www.Sailbros.com ________________________ In this video... Follow us on Instagram: http://instagram.com/sailbros/ Like us on Facebook: https://www.facebook.com/pages/SailBros/1069348643090610 ________________________ #sailing #sailboat #cheoylee #sail #sailbros #shorts

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What a stunning sunset this evening in Boot Key Harbor...

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🌊 Discover the Underwater Wonders of Ambon! 🐙🐠✨ From world-class muck diving to vibrant coral reefs, Ambon offers a mesmerizing mix of critters, manta encounters, and swirling fish swarms. Explore one of Indonesia’s most diverse dive destinations on a luxury liveaboard adventure! #luxurylifestyle #diveadventure #liveaboardindonesia #bestliveaboard #divingindonesia Music track: Magnificent by Pufino Source: https://freetouse.com/music Vlog Music for Videos (Free Download)

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