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http://www.boattest.com/videos_homepage.aspx?source=demos&target=video&speed=broadband&title=Tohatsu%20115%2Dhp%20&folder=tohatsu&clip=tohatsu_115
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This month is all about exploring what’s below our literal horizon: We’ve taken a dip into the sea for March’s shrimp ceviche. A popular dish in the coastal regions of Latin America, this seafood recipe consists of only the freshest finds – and plenty of lemon juice. Topped with mangoes, chili, cilantro and onions, watch how chef Jörg Hofmann frames the refreshing dish designed by Chef Victor Santos.
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