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Shorts Lumikha
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Sunrise to sunset what a memorable day. We left Loutra, Kythnos, Greece in the am to a stunning sunset and glassed off waters. We had plenty of great sailing at 7 knots with both sails out and an average of 25 knots of wind to help us cross to the mainland and drop anchor in Varis Bay off Varkiza Beach, Greece. We had a quick dip in the sea at sunset to cool off before bed. We will miss our many friends in the Cyclades and Dodacanese but we are excited to be out of the main Meltemi path. Corinth Canal here we come ⛵️🙌🏼
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Du 5 au 8 septembre, retrouvez les 24h Ultim by Ultim Sailing, soutenues par Banque Populaire Grand Ouest ! Après le solo et le double, cette 3️⃣e édition se courra pour la première fois en équipage à la veille des tentatives de record du Tour du Monde sur le parcours du Trophée Jules Verne ! Une journée de runs de vitesse suivi d'une course de 24h dans le Golfe de Gascogne en mode "grande répétition".
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2 tbsp yogurt starter per cup of milk Heat milk to 175F Remove from heat and let cool to 115F Stir in yogurt starter but don’t overmix, maintain clumps Keep warm for 12 hours in the oven (by turning on the oven light or if you’re using a boat oven like me, heat the oven for 3 minutes before placing the pot inside just to get the oven warm, turn off the oven and then place the pot covered in a towel)
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