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🇬🇧The final video in our miniseries on the Ocean Class! Don’t wait any longer, as ever, Benjamin is showing us all the new features... ________ 🇫🇷 Dernière vidéo de notre mini série sur l'Ocean Class ! N'attendre plus, Benjamin vous fait découvrir toujours et encore de nouvelles astuces ...
Here is part two of the stuffed moose loin roast a la ficelle. I chat about the coal generation part of the fire along with the elevated platform to raise the heat to the side of the roast. Basting is also a huge factor in campfire cooking. Flavour and moisture management. Please remember to subscribe to the channel @JohnFrasersWildLife Wild food ingredients and how to collect them…and cook them!
It’s hard to imagine a sea-faring captain standing at the helm of his tall ship and barking orders to his swabs, without seeing a collapsable brass telescope, or spyglass, in his hand. In this short video, we will share our top best marine binoculars. Click here to read the full article: https://mycruiserlife.com/best-marine-binoculars/ #marinebinoculars #lifeonthewater
🇫🇷 Des énormes grains pour Paul Meilhat, le skipper est confronté à des conditions de vent très variables alors qu'il remonte actuellement l'Atlantique. 🇬🇧 Huge squalls for Paul Meilhat, the skipper is facing highly variable wind conditions as he makes his way up the Atlantic. ------------------------ ➡️ SUIVEZ-NOUS ! // FOLLOW US ! 🔗 Website : www.vendeeglobe.org 📸 Instagram : https://www.instagram.com/vendeeglobe/ 🐦 Twitter FR : https://twitter.com/VendeeGlobe | Twitter ENG : https://twitter.com/VendeeGlobeENG 🕺 TikTok : https://www.tiktok.com/@vendee_globe 💻 Facebook : https://www.facebook.com/VendeeGlobe 💼 LinkedIn : https://www.linkedin.com/company/vendée-globe/