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Full-on adventure sailing school 📍BVI 📍Croatia 📍Tahiti & more, you name it! We love to deliver the best experience for you to learn while having fun! Lets sail trough paradise together! new.sailingvirgins.com
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Test 1 on a old home oil furnace burner. Got a old texaco oil furnace. Trying to convert it to waste oil for my shop.
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Join us on a culinary journey aboard a boat! Watch as we prepare pizza dough from scratch, knead it to perfection, and let it rest. Then, see the final pizza preparations and cooking process. Get ready for deliciousness! #PizzaRecipe #BoatLife #Cooking #PizzaDough #Food #Foodie #PizzaMaking #HomemadePizza #CulinaryJourney #DeliciousFood
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In Bocas del Toro, every encounter feels serendipitous, and meeting the charismatic and kind-hearted Italian, Maddalena, was no exception. As we chatted, she shared that the signature dish of her hometown in Lombardy is none other than the iconic Risotto alla Milanese with Ossobuco. While traditionally considered a winter dish in Italy, enjoying it in the Caribbean’s "winter" warmth of 24°C was a special treat. Imagine creamy, silky rice infused with rich homemade broth, the unmistakable aroma of saffron, refreshing white wine, and a generous sprinkle of authentic Parmigiano Reggiano (of course—what self-respecting Italian wouldn’t have Parmesan onboard, even in the Caribbean?). Paired with tender ossobuco, slow-cooked to perfection, this dish became an unforgettable memory. Maddalena also teased me with stories of other risotto variations, but those will have to wait for another day. If you’re a fan of Italian cuisine and global culinary adventures, save this post, and let’s bring a taste of Lombardy to your table!
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