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Here is part two of the stuffed moose loin roast a la ficelle. I chat about the coal generation part of the fire along with the elevated platform to raise the heat to the side of the roast. Basting is also a huge factor in campfire cooking. Flavour and moisture management. Please remember to subscribe to the channel @JohnFrasersWildLife Wild food ingredients and how to collect them…and cook them!
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https://www.scanboat.com/en/boat-market
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The next piece of the puzzle was delivered by @UPS . The @Garmin STRIKER Vivid 5cv Fishfinder With GT20 Transducer will allow Seeking Sol Seeker to scan for those dreaded wing dykes along the Mighty MO. Heck, I might even drop a line to catch some of the passing fish.
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