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https://www.scanboat.com/en/boat-market
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tra Capraia e Gorgona al rientro da regata Cetacei 2010
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In Bocas del Toro, every encounter feels serendipitous, and meeting the charismatic and kind-hearted Italian, Maddalena, was no exception. As we chatted, she shared that the signature dish of her hometown in Lombardy is none other than the iconic Risotto alla Milanese with Ossobuco. While traditionally considered a winter dish in Italy, enjoying it in the Caribbean’s "winter" warmth of 24°C was a special treat. Imagine creamy, silky rice infused with rich homemade broth, the unmistakable aroma of saffron, refreshing white wine, and a generous sprinkle of authentic Parmigiano Reggiano (of course—what self-respecting Italian wouldn’t have Parmesan onboard, even in the Caribbean?). Paired with tender ossobuco, slow-cooked to perfection, this dish became an unforgettable memory. Maddalena also teased me with stories of other risotto variations, but those will have to wait for another day. If you’re a fan of Italian cuisine and global culinary adventures, save this post, and let’s bring a taste of Lombardy to your table!
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Garanta sua chance de entrar para o Mundos Náutico, ACESSE cotasvelejarevida2.com.br e RESERVE AGORA. Dúvidas whats (11) 98281-9334 só msg
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The new owner of our Cherubini Classic 24 takes out the beautiful runabout for the first time. This is our first Classic with wood over fiberglass on the side of the hull - not just the deck!
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